
Red beetroot pancakes
Vegan Red beetroot pancakes Recipe
Ingredients
- 200g flour
- 100ml red beet juice
- 100ml vegan milk
- 1 tsp chicken spices
- 1 tsp garlic powder
- 1 tsp oregano
- 2g baking powder
- 50ml SapoTerra basil oil
Method
- Mix all the ingredients together well and then spoon the dough into a pan one spoon at a time on a medium heat (with extra virgin olive oil to stop the pancakes sticking)
- Flip the pancakes when the bubbles have nearly all popped and the pancake looks nearly fully cooked
- Fry for another 30 seconds then serve while still hot.
Vegan Recipes
by Eliah Batchelor